{"id":2524,"date":"2015-12-30T15:20:50","date_gmt":"2015-12-30T19:20:50","guid":{"rendered":"http:\/\/www.recipesfromthestudio.com\/?p=2524"},"modified":"2018-01-03T13:46:45","modified_gmt":"2018-01-03T17:46:45","slug":"butternut-squash-tart","status":"publish","type":"post","link":"http:\/\/www.recipesfromthestudio.com\/index.php\/2015\/12\/30\/butternut-squash-tart\/","title":{"rendered":"Butternut Squash Tart"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: x-large;\"><link href=\"http:\/\/fonts.googleapis.com\/css?family=Open+Sans%3A400%2C700%2C600\" rel=\"stylesheet\" property=\"stylesheet\" type=\"text\/css\" media=\"all\" \/><link href=\"http:\/\/fonts.googleapis.com\/css?family=Source+Sans+Pro%3A100%2C200%2C300%2C400\" rel=\"stylesheet\" property=\"stylesheet\" type=\"text\/css\" media=\"all\" \/>\n<div id=\"rev_slider_38_1_wrapper\" class=\"rev_slider_wrapper fullwidthbanner-container\" style=\"margin:0px 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src=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00861.jpg\"  alt=\"\" title=\"November_2015_3-Recipes-00861\"  width=\"4206\" height=\"2366\" data-bgposition=\"center top\" data-bgfit=\"cover\" data-bgrepeat=\"no-repeat\" class=\"rev-slidebg\" data-no-retina>\n\t\t<!-- LAYERS -->\n\t<\/li>\n\t<!-- SLIDE  -->\n\t<li data-index=\"rs-342\" data-transition=\"fade\" data-slotamount=\"7\" data-hideafterloop=\"0\" data-hideslideonmobile=\"off\"  data-easein=\"default\" data-easeout=\"default\" data-masterspeed=\"300\"  data-thumb=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00870-100x50.jpg\"  data-rotate=\"0\"  data-saveperformance=\"off\"  data-title=\"Slide\" data-param1=\"\" data-param2=\"\" data-param3=\"\" data-param4=\"\" data-param5=\"\" data-param6=\"\" data-param7=\"\" data-param8=\"\" data-param9=\"\" data-param10=\"\" data-description=\"\">\n\t\t<!-- MAIN IMAGE -->\n\t\t<img src=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00870.jpg\"  alt=\"\" title=\"November_2015_3-Recipes-00870\"  width=\"3594\" height=\"2022\" data-bgposition=\"center top\" data-bgfit=\"cover\" data-bgrepeat=\"no-repeat\" class=\"rev-slidebg\" data-no-retina>\n\t\t<!-- LAYERS -->\n\t<\/li>\n\t<!-- SLIDE  -->\n\t<li data-index=\"rs-343\" data-transition=\"fade\" data-slotamount=\"7\" data-hideafterloop=\"0\" data-hideslideonmobile=\"off\"  data-easein=\"default\" data-easeout=\"default\" data-masterspeed=\"300\"  data-thumb=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00871-100x50.jpg\"  data-rotate=\"0\"  data-saveperformance=\"off\"  data-title=\"Slide\" data-param1=\"\" data-param2=\"\" data-param3=\"\" data-param4=\"\" data-param5=\"\" data-param6=\"\" data-param7=\"\" data-param8=\"\" data-param9=\"\" data-param10=\"\" data-description=\"\">\n\t\t<!-- MAIN IMAGE -->\n\t\t<img src=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00871.jpg\"  alt=\"\" title=\"November_2015_3-Recipes-00871\"  width=\"4240\" height=\"2385\" data-bgposition=\"center top\" data-bgfit=\"cover\" data-bgrepeat=\"no-repeat\" class=\"rev-slidebg\" data-no-retina>\n\t\t<!-- LAYERS -->\n\t<\/li>\n\t<!-- SLIDE  -->\n\t<li data-index=\"rs-344\" data-transition=\"fade\" data-slotamount=\"7\" data-hideafterloop=\"0\" data-hideslideonmobile=\"off\"  data-easein=\"default\" data-easeout=\"default\" data-masterspeed=\"300\"  data-thumb=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00879-100x50.jpg\"  data-rotate=\"0\"  data-saveperformance=\"off\"  data-title=\"Slide\" data-param1=\"\" data-param2=\"\" data-param3=\"\" data-param4=\"\" data-param5=\"\" data-param6=\"\" data-param7=\"\" data-param8=\"\" data-param9=\"\" data-param10=\"\" data-description=\"\">\n\t\t<!-- MAIN IMAGE -->\n\t\t<img src=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00879.jpg\"  alt=\"\" title=\"November_2015_3-Recipes-00879\"  width=\"3394\" height=\"1909\" data-bgposition=\"center top\" data-bgfit=\"cover\" data-bgrepeat=\"no-repeat\" class=\"rev-slidebg\" data-no-retina>\n\t\t<!-- LAYERS -->\n\t<\/li>\n\t<!-- SLIDE  -->\n\t<li data-index=\"rs-345\" data-transition=\"fade\" data-slotamount=\"7\" data-hideafterloop=\"0\" data-hideslideonmobile=\"off\"  data-easein=\"default\" data-easeout=\"default\" data-masterspeed=\"300\"  data-thumb=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00885-100x50.jpg\"  data-rotate=\"0\"  data-saveperformance=\"off\"  data-title=\"Slide\" data-param1=\"\" data-param2=\"\" data-param3=\"\" data-param4=\"\" data-param5=\"\" data-param6=\"\" data-param7=\"\" data-param8=\"\" data-param9=\"\" data-param10=\"\" data-description=\"\">\n\t\t<!-- MAIN IMAGE -->\n\t\t<img src=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00885.jpg\"  alt=\"\" title=\"November_2015_3-Recipes-00885\"  width=\"4240\" height=\"2385\" data-bgposition=\"center top\" data-bgfit=\"cover\" data-bgrepeat=\"no-repeat\" class=\"rev-slidebg\" data-no-retina>\n\t\t<!-- LAYERS -->\n\t<\/li>\n\t<!-- SLIDE  -->\n\t<li data-index=\"rs-346\" data-transition=\"fade\" data-slotamount=\"7\" data-hideafterloop=\"0\" data-hideslideonmobile=\"off\"  data-easein=\"default\" data-easeout=\"default\" data-masterspeed=\"300\"  data-thumb=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00891-100x50.jpg\"  data-rotate=\"0\"  data-saveperformance=\"off\"  data-title=\"Slide\" data-param1=\"\" data-param2=\"\" data-param3=\"\" data-param4=\"\" data-param5=\"\" data-param6=\"\" data-param7=\"\" data-param8=\"\" data-param9=\"\" data-param10=\"\" data-description=\"\">\n\t\t<!-- MAIN IMAGE -->\n\t\t<img src=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00891.jpg\"  alt=\"\" title=\"November_2015_3-Recipes-00891\"  width=\"4147\" height=\"2333\" data-bgposition=\"center top\" data-bgfit=\"cover\" data-bgrepeat=\"no-repeat\" class=\"rev-slidebg\" data-no-retina>\n\t\t<!-- LAYERS -->\n\t<\/li>\n\t<!-- SLIDE  -->\n\t<li data-index=\"rs-347\" data-transition=\"fade\" data-slotamount=\"7\" data-hideafterloop=\"0\" data-hideslideonmobile=\"off\"  data-easein=\"default\" data-easeout=\"default\" data-masterspeed=\"300\"  data-thumb=\"http:\/\/www.recipesfromthestudio.com\/wp-content\/uploads\/November_2015_3-Recipes-00894-100x50.jpg\"  data-rotate=\"0\"  data-saveperformance=\"off\"  data-title=\"Slide\" data-param1=\"\" data-param2=\"\" data-param3=\"\" data-param4=\"\" data-param5=\"\" data-param6=\"\" data-param7=\"\" data-param8=\"\" data-param9=\"\" data-param10=\"\" data-description=\"\">\n\t\t<!-- MAIN IMAGE -->\n\t\t<img 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htmlDiv = document.getElementById('rs-plugin-settings-inline-css');\r\n\t\t\t\t\tif(htmlDiv) {\r\n\t\t\t\t\t\thtmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss;\r\n\t\t\t\t\t}\r\n\t\t\t\t\telse{\r\n\t\t\t\t\t\tvar htmlDiv = document.createElement('div');\r\n\t\t\t\t\t\thtmlDiv.innerHTML = '<style>' + htmlDivCss + '<\/style>';\r\n\t\t\t\t\t\tdocument.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]);\r\n\t\t\t\t\t}\r\n\t\t\t\t  <\/script>\r\n\t\t\t\t<\/div><!-- END REVOLUTION SLIDER --><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>This Butternut Squash Tart is great\u00a0when you\u2019re cooking for a crowd (or if you love leftovers). Count on it to consistently knock peoples socks off. In fact, your guests probably won\u2019t believe you made it, but you did! It takes a little preparation but the only slightly challenging part is\u00a0rolling out the dough if you\u2019ve not done it before, \u00a0All in all, its a relatively easy recipe to make and its a particularly great dish for dinner parties or to bring to a pot luck. The crust is flaky\u00a0and tender, the filling sublime. Plus, its vegetarian so a safe bet for all your guests and friends. You can even make it vegan by replacing the cream,\u00a0butter and egg yolk with vegan options.\u00a0 Your guests will love you for making it.<\/p>\n<p>Recipe Inspired by: Sara Huck &amp; Melissa Clark<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This Butternut Squash Tart is great\u00a0when you\u2019re cooking for a crowd (or if you love leftovers). Count on it to consistently knock peoples socks off. In fact, your guests probably won\u2019t believe you made it, but you did! It takes a little preparation but the only slightly challenging part is\u00a0rolling out the dough if [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3],"tags":[93,121,90,122,97,96,98,95,50,49,120,19,94],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butternut Squash Tart - Recipes From The Studio<\/title>\n<meta name=\"description\" content=\"This Butternut Squash Tart is fantastic when you\u2019re cooking for a crowd. The crust is flaky and tender, the filling sublime. 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