Recipes From The Studio

Jesse Gunn's Vanilla Soufflé

Jesse Gunn was in the studio and totally blew us away with his fantastic vanilla Soufflé!! This 12 year old chef has mad mad skillz and was just a pleasure to hang with 🙂 If he looks familiar, you might just have seen him on Master Chef Jr :-). There's quite a few...
Butternut Squash Tart

This Butternut Squash Tart is great when you’re cooking for a crowd (or if you love leftovers). Count on it to consistently knock peoples socks off. In fact, your guests probably won’t believe you made it, but you did! It takes a little preparation but the only slightly challenging part is rolling out the dough...
Killer Roast Chicken

The ultimate test of a good cook! We pay great homage to the foods we eat by carefully preparing and sharing them with the people we love. To the cooks who prepare them, we are always grateful. The one meal we consider the mark of a great cook, is a perfect Roast Chicken. Nail...
Swine Brittle

Sweet, Salty and Smoky Swine Brittle. There are countless variations on this easy, sweet, smoky and salty snack. We call ours Swine Brittle 🙂 We're going to show you how we do it at the studio but you can have fun playing with this at home and working up different variations. Of course we...
Curry Shrimp Risotto

Almost anything can be made into a Risotto…. This one features delicious curried shrimp. Risotto is a classic dish that many people seem to avoid tackling because they think it's too difficult to cook, but it's really easy if you follow a few basic principles. Added bonus... this dish is gluten free. OUR RISOTTO RULES! The Pot....should have...
Peter Klein's Gnocchi & Quick Marinara

Here’s another recipe from our dear friend and chef, Peter Klein. We’ve shared more wonderful meals with Peter K. over the years than we can count. You may find that this recipe appears a bit more complex than others we’ve shared, but it’s actually fairly simple and well worth a little extra effort. Your...
Emily's Flourless Chocolate Cake

Emily has been making this cake for years and it’s a winner every time. Aside from being flat out heavenly, it's the cakeiest flourless cake ever and can be served over several days if you have left overs. We’re pretty sure you won’t though! This is a particularly great dessert recipe if you or...

Uncle Ben's Rice - Ben's Beginner 2016 Contest Winner with his Vanilla Soufflé

Chef Jesse Gunn

Jesse Gunn is a NYC based chef who still lives with his parents. And while he doesn’t yet have his own restaurant, this 12-year-old, 7th-grade chef has incredible skills and a passion for cooking ...

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Jesse Gunn was in the studio and totally blew us away with his fantastic vanilla Soufflé!! This 12 year old chef has mad mad skillz and was just a pleasure to hang with 🙂 If he looks familiar, you might just have seen him on Master Chef Jr :-). There's quite a few steps in this recipe but ...