This Butternut Squash Tart is great when you’re cooking for a crowd (or if you love leftovers). Count on it to consistently knock peoples socks off. In fact, your guests probably won’t believe you made it, but you did! It takes a little preparation but the only slightly challenging part is rolling out the dough if you’ve not done it before, All in all, its a relatively easy recipe to make and its a particularly great dish for dinner parties or to bring to a pot luck. The crust is flaky and tender, the filling sublime. Plus, its vegetarian so a safe bet for all your guests and friends. You can even make it vegan by replacing the cream, butter and egg yolk with vegan options. Your guests will love you for making it.
Recipe Inspired by: Sara Huck & Melissa Clark
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