This Butternut Squash Tart is great when you’re cooking for a crowd (or if you love leftovers). Count on it to consistently knock peoples socks off. In fact, your guests probably won’t believe you made it, but you did! It takes a little preparation but the only slightly challenging part is rolling out the dough if you’ve not done it before, All in all, its a relatively easy recipe to make and its a particularly great dish for dinner parties or to bring to a pot luck. The crust is flaky and tender, the filling sublime. Plus, its vegetarian so a safe bet for all your guests and friends. They’ll love you for making it.
Recipe Inspired by: Sara Huck & Melissa Clark