The ultimate test of a good cook!
We pay great homage to the foods we eat by carefully preparing and sharing them with the people we love. To the cooks who prepare them, we are always grateful.
The one meal we consider the mark of a great cook, is a perfect Roast Chicken. Nail that, and you’ll have our hearts (and just about everyone else’s too).
Below is the simplest way we’ve found to turn what could be an average meal into a night in Provence.
The key is to start with a great chicken (we love our guys at Esposito’s and Flying Pigs Farm) and we often roast multiple chickens at a time just for the leftovers and of course, the bones which will become a deliciously rich stock.
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