We had a box, some Ben & Jerry's and thought we'd have some fun! Just in time for the Holidays! This is the :10 second version, there's a :30 second version too :-)
Enjoy and Happy Holidays from everyone at the Studio!!
The Finch & Chef Gabe McMackin
We first discovered The Finch in the spring of 2015 when Manny and his wife Emily were looking for a new place to try for her birthday. What a find!
Its hard to say enough good things about the food being served up by Gabe McMackin and his team. Gabe is the Finch’s hyper talented, passionate and incredibly friendly chef / owner. He's got some impressive street cred too, having cooked at Blue Hill at Stone Barns, Gramercy Tavern and the Brooklynite favorite, Roberta’s. His range ...
Autism Speaks Celebrity Chef Gala Dinner
Since 2007, Peter has been volunteering as the portrait photographer for the annual Autism Speaks Celebrity Chefs Gala Dinner. The event brings together the culinary talents of world-renowned chefs to help raise awareness of Autism. Below is a selection of some of our favorite chefs that have donated their time over the years.
We hope to see you there on October 13th!
Easy Garlic Prep
Garlic can be time consuming to prep, here’s a simple method that will have you cooking in no time!
1. Break away garlic clove(s) from head of garlic
2. Slice hard stem off of clove
3. Place clove on flat surface
4. Place flat of your chef’s knife on top of clove
5. Whack the knife with closed fist
6. Easily peel away garlic skin
7. Slice clove (keep your fingertips away from knife!)
8. Get cooking!