The recipe for this decadent treat comes to us from Peter’s mother. Growing up there were always two important ingredients in the house: bananas and vanilla ice cream.
We hope that this Pioppo family favorite recipe will become one of yours, give it a try next time someone asks, “What’s for dessert?”
A note for parents or those who wish to avoid alcohol:
While most of the alcohol should burn off, there will be a bit left in the final product. It’s not much, but if ...
Curry Shrimp Risotto
Almost anything can be made into a Risotto…. This one features delicious curried shrimp. Risotto is a classic dish that many people seem to avoid tackling because they think it's too difficult to cook, but it's really easy if you follow a few basic principles. Added bonus... this dish is gluten free.
OUR RISOTTO RULES!
The Pot....should have a heavy bottom, wider than tall.
The Rice…choose the best quality Arborio rice you can find
The Stock... Use the richest most ...
Chicken Loves Cabbage & Sweet Onions
Here is a healthy, and tasty meal made from Chicken,Cabbage and Sweet Onions that is sure to surprise guests with the simplicity of ingredients and the complexity of flavors. Best if done on a grill but works beautifully on the stove top.
Emily’s Flourless Chocolate Cake
Emily has been making this cake for years and it’s a winner every time. Aside from being flat out heavenly, it's the cakeiest flourless cake ever and can be served over several days if you have left overs. We’re pretty sure you won’t though! This is a particularly great dessert recipe if you or your guests have a gluten sensitivity or for those readers looking for a heavenly dessert to serve on Passover. If you like what you see or have any questions, give us a shout at chefs@reci...