Peter Klein


New York City is Peter’s home as well as his “favorite city in the world,” yet he draws inspiration from travel to Europe and other parts of the world. He's been head chef at famed NYC restaurants such as China Grill and El Teddy's and was chef / owner of Chow Bar & Chino's. He's now consulting with Culinart. Peter has taught Culinary Arts at The New School, Institute of Culinary Education and De Gustibus Cooking School at Macy’s.

Posts by Peter Klein 2 results

Peter Klein’s Gnocchi & Quick Marinara

Here’s another recipe from our dear friend and chef, Peter Klein. We’ve shared more wonderful meals with Peter K. over the years than we can count. You may find that this recipe appears a bit more complex than others we’ve shared, but it’s actually fairly simple and well worth a little extra effort. Your family and friends will be blown away when you serve this home-made dish up.

Crispy Vegetable Frittata

We’ve been friends with chef Peter Klein for more years than we care to count and consider ourselves lucky to have enjoyed many wonderful meals with him. When we asked if he would share a few recipes with us, we were delighted that he chose two that were inspirational for him during his earliest days of discovering his love of cooking. This yummy Crispy Vegetable Fritatta is easy to prepare and a perfect choice for brunch with friends and family. This is a great recipe for cooks of ...
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