We’ve been friends with chef Peter Klein for more years than we care to count and consider ourselves lucky to have enjoyed many wonderful meals with him. When we asked if he would share a few recipes with us, we were delighted that he chose two that were inspirational for him during his earliest days of discovering his love of cooking.
This yummy Crispy Vegetable Fritatta is easy to prepare and a perfect choice for brunch with friends and family. This is a great recipe for cooks of all skill levels.
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