Shrimp Pil Pil

A number of years ago, Peter went on a trip through Spain with his daughter and they both fell in the love with the country, its people and of course the regional food.  Pil Pil, they were told, is an onomatopoeia for the bubbling sound Spaniards say the shrimp make when they’re served in a casserole of bubbling oil.  This simple dish can be found throughout southern Spain and can now be easily enjoyed by you – its certainly being enjoyed by us!