At the end of a shoot day, we had a lot of left over fresh fruit and everyone was jonesing for a sweet and yummy treat. Soooooo, the ever talented Sarah Huck whipped up this delicious Fruit Crostata in no time at all, and now you can too. Its much easier than a classic pie as the more rustic crust, the more impressed your guests will be. Let us know what you think!
We’ll be definitely featuring more great recipes from Sarah here…. but if you’re into cookbooks the way we are, definitely check out Sarah’s two cookbooks, Fruitful” and Campfire Cookery. And if you’re ever in Park Slope Brooklyn, be sure to stop by Kos Kaffe and tell Sarah or her husband Alon that we said hi!
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