Glazed Carrots

Sweet Carrots

Ingredients

• 1 lb carrots
• 2 tbsp butter
• 1 tsp coarse salt
• 2 tbsp sugar
• 1 tbsp olive oil
• pepper

Method

1. Peel carrots, trim ends.
2. Cut into ¼” thick slices.
3. Drop into boiling water.
4. Test after 4 minutes (they still should have a nice firmness... don't over-cook!).
5. Drain.
6. In same pan/pot add: butter, olive oil and sugar. (we're all about easy cleanup)
7. Crank up the heat and return carrots to the pan/pot.
8. Cook on high heat until carrots show just a hint of brown spots.
9. Add salt , pepper and serve!