Farmer’s Market Gin & Tonic
Gin and tonics are well and good but we don’t usually reach for one here at the studio unless its this one. After one, typically everyone wants a second. After the third, things start to get messy. We had a drink similar to this years ago at one of our favorite Pizzeria’s, Franny’s in Brooklyn, and we’ve been drinking them ever since.
Lastly, if you haven't tried using an upscale tonic like Q Tonic or artisanal gin like DH Krahn's - to make your gin and tonics.... treat yourself ...
Shrimp Pil Pil
A number of years ago, Peter went on a trip through Spain with his daughter and they both fell in the love with the country, its people and of course the regional food. Pil Pil, they were told, is an onomatopoeia for the bubbling sound Spaniards say the shrimp make when they’re served in a casserole of bubbling oil. This simple dish can be found throughout southern Spain and can now be easily enjoyed by you – its certainly being enjoyed by us!
Crispy Vegetable Frittata
We’ve been friends with chef Peter Klein for more years than we care to count and consider ourselves lucky to have enjoyed many wonderful meals with him. When we asked if he would share a few recipes with us, we were delighted that he chose two that were inspirational for him during his earliest days of discovering his love of cooking.
This yummy Crispy Vegetable Fritatta is easy to prepare and a perfect choice for brunch with friends and family. This is a great recipe for cooks of ...