Lunch 8 results

Chicken Loves Cabbage & Sweet Onions

Here is a healthy, and tasty meal made from Chicken,Cabbage and Sweet Onions that is sure to surprise guests with the simplicity of ingredients and the complexity of flavors. Best if done on a grill but works beautifully on the stove top.

Chicken Meets Pasta and Broccoli

Pete came up with this recipe for a fast, easy, healthy meal that created leftovers for his daughters lunchbox! We make this all the time for studio lunches. Great for a hungry crew or when it's just our gang.

Peter Klein’s Gnocchi & Quick Marinara

Here’s another recipe from our dear friend and chef, Peter Klein. We’ve shared more wonderful meals with Peter K. over the years than we can count. You may find that this recipe appears a bit more complex than others we’ve shared, but it’s actually fairly simple and well worth a little extra effort. Your family and friends will be blown away when you serve this home-made dish up.

Crispy Tomato and Eggs

One of our favorite breakfasts! Easy and delicious, good for any time of the year. The key here is not to rush the process, use the freshest eggs possible and have enough coffee in the pot for a second cup while you wait for the dish to evolve.

Glazed Carrots

Talk about easy & delicious! This wonderful side dish recipe came from Pete's mom. As a kid, he had “issues” with some vegetables so his mom added a little something extra to the carrots she would often make for family dinner. The result...Pete loved his carrots and we're pretty sure your kids and family will too!                    

Easy Garlic Prep

Garlic can be time consuming to prep, here’s a simple method that will have you cooking in no time! 1. Break away garlic clove(s) from head of garlic 2. Slice hard stem off of clove 3. Place clove on flat surface 4. Place flat of your chef’s knife on top of clove 5. Whack the knife with closed fist 6. Easily peel away garlic skin 7. Slice clove (keep your fingertips away from knife!) 8. Get cooking!

Shrimp Pil Pil

A number of years ago, Peter went on a trip through Spain with his daughter and they both fell in the love with the country, its people and of course the regional food.  Pil Pil, they were told, is an onomatopoeia for the bubbling sound Spaniards say the shrimp make when they’re served in a casserole of bubbling oil.  This simple dish can be found throughout southern Spain and can now be easily enjoyed by you – its certainly being enjoyed by us!

Crispy Vegetable Frittata

We’ve been friends with chef Peter Klein for more years than we care to count and consider ourselves lucky to have enjoyed many wonderful meals with him. When we asked if he would share a few recipes with us, we were delighted that he chose two that were inspirational for him during his earliest days of discovering his love of cooking. This yummy Crispy Vegetable Fritatta is easy to prepare and a perfect choice for brunch with friends and family. This is a great recipe for cooks of ...
Simple Share Buttons