Pete’s Famous Chicken Wings

Who doesn’t love crispy chicken wings???  Pete played around for years with different techniques to create a great wing recipe and in the end (and as so often is the case) simplicity rules!


Pete's Famous Chicken Wings

Prep Time: 10 mins
Cook Time: 90 mins
Serves: 4


  • 1 Family pack Chicken Wings (About 16 wings)
  • Kosher Salt
  • Ground Black Pepper

Step by Step

  1. Rinse wings under cool water an be sure they are patted dry.
  2. Cut into Drumlets and Winglets - or leave whole, depends on your preference (we like them whole). If you leave whole, cut just the skin at the joint between Winglet & Drumlet but not through the joint.
  3. Place , skin side up on baking trays that has 2 layers of parchment paper, shiny side up and has a light coating of Pam or oil.
  4. Give them a generous sprinkling of Salt & Pepper
  5. Bake in upper rack of pre heated 350 degree oven for 1.5 hours
  6. Once cooked, pull from oven and let them sit for a couple of minutes on tray (helps them release easily).
  7. Thats it!
  8. Variation: We have also been making some with a mixture of Sriracha , lemon juice, garlic and ketchup which gets brushed on during the last 20 minutes of cooking for something a little spicy and different.


Peter is an award winning food photographer who’s work can be seen everywhere from magazines, billboards, tv commercials and in virtually every supermarket aisle.

No Replies to "Pete's Famous Chicken Wings"

    Leave a reply

    Your email address will not be published.

    Simple Share Buttons