Rinse wings under cool water an be sure they are patted dry.
Cut into Drumlets and Winglets - or leave whole, depends on your preference (we like them whole). If you leave whole, cut just the skin at the joint between Winglet & Drumlet but not through the joint.
Place , skin side up on baking trays that has 2 layers of parchment paper, shiny side up and has a light coating of Pam or oil.
Give them a generous sprinkling of Salt & Pepper
Bake in upper rack of pre heated 350 degree oven for 1.5 hours
Once cooked, pull from oven and let them sit for a couple of minutes on tray (helps them release easily).
Variation: We have also been making some with a mixture of Sriracha , lemon juice, garlic and ketchup which gets brushed on during the last 20 minutes of cooking for something a little spicy and different.