Pete’s Famous Chicken Wings

Pete's Famous Chicken Wings

Ingredients

• 1 Family pack Chicken Wings (About 16 wings)
• Kosher Salt
• Ground Black Pepper

Step by Step

1. Rinse wings under cool water an be sure they are patted dry.
2. Cut into Drumlets and Winglets - or leave whole, depends on your preference (we like them whole). If you leave whole, cut just the skin at the joint between Winglet & Drumlet but not through the joint.
3. Place , skin side up on baking trays that has 2 layers of parchment paper, shiny side up and has a light coating of Pam or oil.
4. Give them a generous sprinkling of Salt & Pepper
5. Bake in upper rack of pre heated 350 degree oven for 1.5 hours
6. Once cooked, pull from oven and let them sit for a couple of minutes on tray (helps them release easily).
7. Thats it!
8. Variation: We have also been making some with a mixture of Sriracha , lemon juice, garlic and ketchup which gets brushed on during the last 20 minutes of cooking for something a little spicy and different.