We love this dish because it so easy to prepare and packs big flavor. We were recently doing a shoot and had a lot of leftover chicken cutlets, the day ran late so Pete whipped up this up for the crew. It was our first introduction to his mom’s classic dish. We made lemon rice as a side which complimented the dish perfectly… Manny made a big salad, a perfect quick, easy and delicious meal.
This is a real easy one… you can make it with whole chicken breasts (bone in) or cutlets, it’s up to youPlease note that whole breasts bone in / skin on will take longer to cook.